Are you flummoxed by how to feed your family while
attending baseball/ballet/ four nights a week? Me too, friends, me too. I
figure by the time I get ahold of it, baseball will be over and there will be
new challenges to face. I did get back to meal planning, and that’s the first
step. So here’s what we will be eating (and I’ll go ahead and tell you what
changes will be made to each day so children are placated):
Monday: chicken ramen (for children I’ll fish the chicken
and the noodles out of the broth and serve them sans egg or veggies) (baseball
day, I’ll make everything minus cooking the noodles and throw it all together
while the kids are in showers.)
Tuesday: Asian turkey burgers and mini tater tots – these
are usually made with pork but I have some excellent ground turkey in the
freezer so I’m going to use that. I use this recipe from Blue Apron that we all
adore. I might not be home until dinner
time so C will need to make dinner. No changes are necessary except Henry doesn’t
eat buns so his is cut up and Spencer doesn’t have cucumbers or cilantro on his
burger.
Wednesday: slow cooker carnitas this recipe, and I’m
printing it out so C can make it while I’m at work. Baseball day and ALSO
school testing day (sigh) which means kids need to eat BEFORE baseball so they
get to bed at a reasonable time. They’ll probably get a pile of meat with
grapes and yogurt.
Thursday: tinkerbell quesadilla w/ lime crema and eggs
This is also a Blue Apron recipe that I adore. I use those little sweet peppers
to remake this recipe and it’s delicious and easy. Kids will get either egg and
cheese in a tortilla or scrambled eggs and cheese quesadillas. It’s possible
this is also a baseball day and no one has told me yet, so thankfully this is a
very easy recipe. I’ll make the veggies before baseball and throw it together
during showers.
Friday: homemade pizzas. TBH, I usually buy a ball of
pizza dough from Publix to make homemade pizza, but I think this week I’ll make
Pioneer Woman’s pizza dough, which is pretty easy. I’ll make it earlier in the
week so it’s a quick meal when we are ready to go, and everyone can add their
own toppings. I’m thinking mushroom and black olive for me, pepperoni for S,
plain cheese for H and all of the above for C. I grill it as long as the
propane is full up.
Saturday: THIS COUPLE will have been MARRIED FOR TEN
YEARS! To celebrate, after a full day of baseball games, they are shipping the
kids off to the grandparents and eating at Edison food + drink lab. Color me super
excited!






