Which you'll notice is 7 lbs heavier than I was three months ago. It's actually 8 lbs heavier than I was 6 weeks ago, when I went back to work from maternity leave. I blame it all on sitting in a cubical all week, eating lunch at my desk and snacking on the chocolates that my assistant leaves next to the printer.
Saturday - no good about any dieting plans, or working out: we went to the Outback Bowl, tailgated with a box of wine and rosemary tortilla chips and strawberries (yes, random but delicious) and drank beers at the game (Miller Lite - not generally my taste but perfect for game day), ate at barbeque chicken sandwich and broccoli at Alehouse (I don't generally eat fries, so while broccoli is indeed the healthy choice it's my only choice). Then there was sweet, sweet sleep. It was a long beautiful, Gator-winning day.
Sunday - no exercise unless you count walking the mall in wedge heels (I do), but I was smarter about my food choices. We missed out on eating black eyed peas and greens on New Year's day, so I made this fabulous dish with eggs, lean ham (97% fat free), collard greens, black-eyed peas, onions and garlic. Hubby thought it needed cheese to feel more like breakfast but I thought it was awesome ... so awesome that I used the leftover greens/peas mixture and mixed it in with half a dozen scrambled egg whites (and two yolks) for my breakfast the rest of the week. We missed lunch and had linner at our favorite Mexican joint, where I limited myself to one vegetarian mushroom quesadilla (if I would have ordered two, I would have eaten two. There's crack in them thar mushroom quesadillas).
Today was my official start, so I dragged myself out of bed at 5am (okay, 5:30) to go for a run. I only got in 1.7 miles before I felt like hacking up a lung, but I thought it was a good start. I drank my coffee black with a little creamer (not too bad) and had some of the egg mixture and a banana for breakfast. On my way! Hopefully I can keep it up.
So I haven't done Menu Monday in awhile, but here's the plan for this week:
Monday: flounder and roasted vegetables
Tuesday: pork roast and garlic spinach
Wednesday: broccoli cheese soup for hubby, and I'm not sure if I'll eat that or something else.
Thursday: grilled shrimp and brown rice
Friday: a lo-cal version of Sarah's Poppyseed Chicken (if it's successful I'll post the recipe) w/ whole wheat pasta
Saturday: grilled chicken salad
***update, ate 4 (small) pieces of pizza and two Coke Zeros at Chuck E Cheese with MamaFuss today ... pretty sure that's not in my diet. Maybe all the calories I burned off packing Christmas away this morning helped? I'm sadly still hungry so I'm going to go clean my kitchen instead of staring bleakly into my refrigerator.



