
Guacamole
- 5 soft Haas avacados
- 2 1/2 limes
- 1 tsp salt
- 3/4 cup onion, diced
- lots and lots of cilantro (maybe 1/4 cup or so)
- 3 roma tomatoes, diced
- 1 1/2 heaping tsp minced garlic
- a couple shakes of cayenne pepper
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in the rest of the ingredients. Refrigerate for at least an hour for best flavor.
*if serving with salted tortilla chips, watch the salt in the guacamole. you may want to put less in.
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