
Take this orzo. I remember that I boiled it in chicken broth. There's chicken (I think leftover from a rotisserie), and cilantro, and red pepper flakes. There might be some sort of soft cheese -- goat, feta ... but I don't remember. It was damn tasty.

And this beautiful pork roast was rotisseried all day on the grill, and I know there was a lot of seasonings, but I haven't the slightest what was on it. But that was a magnificent roast.

And this soup. I know that I started with Squash soup, and added cooked orzo and sausage, maybe some onion. I imagine there's fresh parsley in there, given the greenery. That's as far as I know ...
Someday I'll attempt to recreate these dishes. For now I'll just drool at the pictures.
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