Stephany inspired me to do a week of posts regarding my
day to day, so here’s comin’ atcha regarding my Sunday. She’s doing Monday
through Sunday, but unless you want all-baseball, all-the-time, we’ll start
with a non-baseball day. Sound good? Right. I'll try to keep these short because I tend to get long-winded, and I don't want to bore you. My life is truly not that interesting.
Sunday. Sunday was a freaking blast, guys. I didn’t have
high hopes for it when I was yanked out of a dead sleep in the wee hours of the
morning by a blood curdling screem because Henry had been sitting on a suitcase
trying to zip it up and caught the zipper on his ….. inner thigh. Inner thigh.
Whoo. He ended up with dark blood blisters where it caught but obviously it
could have been worse.
I like to short order cook on weekend mornings. No one
likes to short order cook, right? Well, everyone in my house likes their
breakfast a little different and it’s not too hard to personalize because I
have a wonderful massive egg pan.
Adults: alternative mimosa (I had these terrible leftover
wine cups,
so I mixed it with coconut la croix and orange juice and made them palatable) eggs scrambled with
tomatoes, onions and brie, English muffin and bacon. And coffee. Coffee coffee coffee
Kid 1: bacon, plain scrambled eggs, melon but not
watermelon, kale milkshake
Kid 2: bacion, scrambled eggs w/ American cheese, no
melon but watermelon, kale milkshake
Momma happy, everyone happy.
The rest of the day we headed over to the Epcot Food and
Wine Festival and guys, I had so much fun. I didn’t have high hopes when we
pulled into the parking lot and it was ALMOST FULL but it was a great time and
I ate so many good dishes and the kids were fantastic. We danced to BBVD and
watched the Chinese acrobats and did a Perry adventure and I ate and drank and
ate and drank and my kids even tried some things too (although they also got
tried and true things like fancy nitro chocolate ice cream and Belgian waffles and German
sausages).
I think that being off my meds, while harder to deal with the anxiety, makes me enjoy things more. I just had such a great time and because of that I know my kids did too. We fought less, I got annoyed less, I hope it keeps up, and I hope that whether it's all in my head (ha!) or is an actual physiological reaction, I hope I can feel like this more often than not.
2 comments:
Your foodie tweets and posts always make me ridiculously jealous and hungry!
I have yet to make it to Food & Wine, but I'm determined to make it happen next year. I am not a foodie nor much of a drinker by any stretch of the imagination, but it still sounds like so much fun!
So thrilled I inspired you to do this series!
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