I’m trying this week to stick to my menu plan. The last
few weeks (since before Christmas, really) I’ve struggled with this and we’ve
eaten more than our share of takeout and restaurant food. It’s really time
to stop with all of that. I like to cook. My family (usually, sometimes, when
they’re in the mood) likes to eat what I cook. So back at it. This week:
Monday: orange garlic shrimp, brown rice, asparagus (I
omit the cayenne from the shrimp so everyone will eat it)
Tuesday: grilled pizza
Wednesday chicken burrito bowls (chicken quesadillas for
S and pepperoni quesadillas for H)
Thursday: spinach lasagna rollups
Friday: cheese and dip plate: hummus, babaganoush, pita
triangles, brie, grapes. (kids will have popcorn and fruit and whatever else
they want to forage for if still hungry)
Saturday: lentil shepherd pie (jury’s still out on if
this will be consumed by the littles)
1 comment:
We had spinach lasagna rollups this week, too!
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