Sunday Scrambles

Over our Sunday breakfast scramble this morning, my husband asked: "So, are you documenting this?"

The answer was no. "Well, you should."

So here I am, documenting it. The names of the dishes are because my husband also insists on naming any meal I make that I don't follow a recipe for, in case in an alternate reality I were ever to open a restaurant I wouldn't need to decide names for anything. I just use whatever's in the fridge, so it's unlikely that I will ever duplicate these scrambles, but in the event that you want to, here's a list of the ingredients:

1/2: New Year's Scramble
Collard Greens, Black-eyed peas, garlic, onions, low-fat ham, 1/2 eggs, 1/2 egg whites

1/9: Clean Kitchen Scramble
yellow bell pepper, summer squash, onion, garlic, tomato, black-eyed peas, low-fat ham, half full eggs and half egg whites, topped with a little cheddar cheese. For the leftovers for my lunches through the week, I sauteed some spinach and mushrooms and added them in too.

1/16 Mexi-Cali Scramble
onions, green peppers, the last of the black-eyed peas, turkey, pico de gallo, green chilis, 1/2 eggs 1/2 egg whites, topped with the last of a jalapeno cheese ball that my neighbor brought over on New Year's Eve, fresh cilantro, sliced avocado and a dollop of sour cream

These were lovely healthy (more veggies than eggs and just a touch of cheese) breakfasts, and 7 eggs (3 full, 4 whites-only) plus the add-ins made 5 generous meals (feeding me and my husband on Sunday, and then 3 breakfasts for me through the week). I hope to make Sunday Scrambles a weekly tradition, and maybe in the future I'll start remembering to take pictures!