Last week's menu:
Monday: plum-spiced chicken with rice and sauteed spinach
Tuesday: taco salads
Wednesday: Stir fry
Thursday: Out with Stacy to Byblos: Labneh, Shanklish and Falafel ... and wine :)
Friday: A pre-party mini-party with the a few of the same crowd from Saturday - a good friend was on leave from the Navy and wouldn't be able to make the main party, so we started early. I brought over a Mexican lasagna and chocolate pumpkin cupcakes so the host wouldn't have to cook, and we played Circle of Death and Jenga Circle of Death ... ahh, drinking games.
Saturday: Halloween party! It was crazy. I made guacamole. I drank ... umm, too much.
Sunday: Pita's Republic and Halloween candy, a match made in heaven.
I had three nights in a row of too much drinking, and while it was fun I'm thinking a little detox is in order this week.
Monday: Cajun Dirty Rice
Tuesday: linguine with pesto sauce and parchment fish and veggie packets
Wednesday: slow cooker chicken and dumplings
Thursday: steaks and cheesy risotto and some vegetable
Friday: out with Crystal?
Saturday: chicken pizza
3 comments:
Mexican Lasagna (thank you again. But I'm going to have to go back to the store, since the dogs got to the tortillas while we were trick or treating and ate them all)
Italian Sausage spaghetti
Chicken Mushroom casserole
BBQ ribs a/ cheesey potatoes - all on the grill
Contessa Jambalaya
Pizza (last night at friends' house)
And I'm planning on making my husband take me out for Sushi since we've had 2 recommendations and I came in under budget this week.
And Black and Bleu London Broil
haha, under budget - I don't even know what that is these days. I seriously need to get back to work so I can stop spending :)
Black and Bleu London broil sounds intriguing!
Post a Comment