Burrito Bake

I decided tonight to do something with all the stuff in my pantry. I had a pound of frozen shredded taco chicken from when I was readying my freezer pre-birth, and I made this easy-peasy (lemon squeezy) casserole: Burrito Bake.

layer:
--1 package of Vigo yellow rice, cooked
--mix of 1 can black beans and 1 small can sliced black olives
--mix of 1 can chopped green chilis and 1 lb shredded taco chicken (however you usually season, either chili powder/cumin mix or just a packet of taco seasoning)
--chopped cilantro
--shredded cheese

Cook at 350 for about 10 minutes (I use my toaster oven of course) until cheese is melted. Serve with chopped onions and a dollop of sour cream. Yummy, quick and packs a lot of punch for very little effort!