I only cooked for four days this week, but I did almost all the cooking Monday night. It was an exhausting night but it's nice that I don't have to worry too much for the rest of the week.
Monday: meat and veggie chili this is the second time in two weeks I've made this. It's delicious.
Tuesday: Italian marinated grilled chicken and roasted brussel sprouts (not made yet, but already marinated)
Wednesday: tom kha gai Thai coconut chicken soup I wasn't good at all at following this recipe and put in too much mushrooms. Good thing I love mushrooms - it's delicious. I also brought this for lunch today, since it's already made.
Thursday: Asian meatballs with carrot and zucchini noodles. The meatballs are fantastic. I'm looking forward to the noodles too.
These meals will also be my lunches, and I scrambled some eggs into the leftover shallot, sweet potato and mushrooms from the leftover veggies for two breakfasts. As I already had my breakfast today, I can tell you it was delicious even though it was cheeseless. Cheese still would have been better.
In 18 days I have only been 100% at no alcohol and no cheese. How's that, the only two I really felt like I really want have been the two things it's been easiest to stay completely away from.
1 comment:
Those Asian meatballs sound delicious.
Post a Comment