Week two
Meal plan:
Sunday chicken gyros w/ zucchini
noodles
Monday – salad
Tuesday – Cajun meatloaf,
asaparagus & corn
Wednesday – homemade pizza
Thursday - tortellini soup
Friday – I have the kids to
myself so we might so something special
Saturday - usually Disney
Sunday
chicken gyros and leftover rice noodles w/ greek
add-ins (my zucchini was soggy by the time I got to it)
Monday
salad w/ leftover chicken and feta from gyros.
Tuesday
Cajun meatloaf, corn, asparagus, potato rolls
(this took bloody forever to cook, but it was good. I
guess. I’m not fond of meatloaf but my husband loves it.)
Wednesday
Pizza. Spencer likes his pizza with just cheese, and
Henry asked for asparagus and turkey pepperoni. I usually cut 25% of the dough
off and make mini pizzas for the kids with that, and cook them in the toaster
oven. The rest of the dough gets rolled/stretched out as thin as I can make it
and goes on the grill outside. This one had tomatoes, mushrooms, asparagus,
feta and mozz.
Thursday
Tortellini soup
Friday everything went to crap, and we went out to eat at
Red Robin. $45
Saturday everything still crap, went to Chuy’s $55
1 comment:
Sometimes you just have to put the kids in the car and go to red robin.
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